Product information

Cuttlefish (Raw) – 3-5 Pieces Per KG | Fresh & Delicious

Our Cuttlefish (Raw) is an exceptional seafood choice for those who appreciate the unique flavor and texture of this delicacy. Each kilogram contains 3-5 cuttlefish, making it perfect for a variety of culinary creations. Whether you’re grilling, frying, or making seafood stir-fries, cuttlefish offers a delightful taste that will enhance any dish.

Health Benefits:
Cuttlefish is a rich source of protein, omega-3 fatty acids, and essential vitamins and minerals. It supports heart health, promotes brain function, and contributes to overall wellness. Incorporating cuttlefish into your diet allows you to enjoy a delicious seafood experience while benefiting from its nutritional properties.

Why Choose Us:
At A.J.L Sea Food, we prioritize quality and freshness. Our Cuttlefish (Raw) is sourced from reliable suppliers and handled under strict health guidelines to ensure the best product for our customers. You can also visit our live shop to select your fresh seafood.

Cooking Process (Bangladeshi Style):

1. Preparation: Rinse the cuttlefish thoroughly under cold running water. Remove the outer skin and any internal organs.

2. Marination: In a bowl, mix mustard oil, turmeric powder, red chili powder, and salt. Coat the cuttlefish with the marinade and let it sit for about 30 minutes to absorb the flavors.

3. Cooking: Heat a pan with mustard oil and sauté chopped onions until golden. Add ginger-garlic paste and cook for a minute. Then, add the marinated cuttlefish and cook on medium heat for about 10-15 minutes until tender.

4. Serving: Serve hot with steamed rice or parathas, garnished with fresh coriander for added flavor.