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Shrimp white (Head off)

(5)

BDT 1,533.0 BDT 1,380.0 / kg

In Stock, ready to ship

Shrimp White (Head Off) – 36-55 Pieces Per KG 

Our Shrimp White (Head Off) features 36-55 pieces of medium-sized, tender white shrimp per kilogram. Known for their sweet flavor and firm texture, these shrimp are versatile and can be used in various dishes like stir-fries, curries, and salads, making them an ideal ingredient for any meal.

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AJL Sea Food

Product information

Shrimp White (Head Off) – 36-55 Pieces Per KG | Fresh & Flavorful Medium Shrimp

Our Shrimp White (Head Off) features 36-55 pieces of medium-sized, tender white shrimp per kilogram. Known for their sweet flavor and firm texture, these shrimp are versatile and can be used in various dishes like stir-fries, curries, and salads, making them an ideal ingredient for any meal.

Health Benefits:
White shrimp are an excellent source of protein, omega-3 fatty acids, and essential vitamins and minerals. Including shrimp in your diet can enhance heart health, boost brain function, and provide a rich source of energy. Enjoying shrimp allows you to indulge in delicious seafood while benefiting from its nutritious value.

Why Choose Us:
At A.J.L Sea Food, we ensure the highest quality and freshness in our products. Our Shrimp White (Head Off) is sourced from trusted suppliers and handled under strict health guidelines. You can visit our live shop to select your fresh seafood directly.

Cooking Process:

  1. Preparation: Rinse the shrimp thoroughly under cold running water and pat them dry with a towel.

  2. Marination: In a bowl, mix mustard oil, ginger-garlic paste, turmeric powder, and salt. Coat the shrimp with this marinade and let them sit for about 30 minutes to absorb the flavors.

  3. Cooking: Heat oil in a pan or skillet over medium heat. Add the marinated shrimp and sauté for about 3-4 minutes until they turn pink and are cooked through.

  4. Serving: Serve the shrimp hot, garnished with freshly chopped coriander leaves. Pair them with plain rice, fried rice, or naan, and enjoy with a side of spicy chutney for added flavor.

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