BDT 833.0 BDT 750.0 / kg
Preparation: Rinse the whole squid thoroughly under cold running water to clean it. Remove the beak and innards if necessary. Marination: In a bowl, mix mustard oil, turmeric powder, red chili powder, and salt. Coat the squid with this marinade and let it sit for about 30 minutes to absorb the flavors. Cooking: Heat a pan and add some mustard oil. Once hot, add finely chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for a minute, then add the marinated squid. Cook on medium heat for about 10-15 minutes, stirring occasionally, until the squid is tender and cooked through. Serving: Garnish with freshly chopped coriander leaves and serve hot with plain rice or parathas. Pair it with a side of spicy chutney for an extra kick.
Category: All Sea Foods , Squid, Octopus & Crab Share:
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Our Squid Whole (Premium) is a top-tier choice for seafood lovers looking for the finest quality squid. Each kilogram contains 1-2 whole squids, ideal for grilling, frying, or preparing exquisite seafood dishes. This premium squid offers a rich flavor and is packed with protein, omega-3 fatty acids, vitamins, and minerals, making it a nutritious addition to your meals.
Health Benefits:
Premium squid is an excellent source of essential nutrients, including iron, vitamin B12, and omega-3 fatty acids. It promotes heart health, enhances brain function, and provides an energy boost. Including squid in your diet allows you to enjoy delicious seafood while benefiting from its healthy properties.
Why Choose Us:
At A.J.L Sea Food, we focus on providing the highest quality and freshness in our products. Our Squid Whole (Premium) is sourced from trusted suppliers and handled under strict health guidelines. We offer free delivery in Dhaka city, or you can visit our live shop to select your fresh seafood.
Cooking Process (Bangladeshi Style):
Preparation: Rinse the whole squid thoroughly under cold running water to clean it. Remove the beak and innards if necessary.
Marination: In a bowl, mix mustard oil, turmeric powder, red chili powder, and salt. Coat the squid with this marinade and let it sit for about 30 minutes to absorb the flavors.
Cooking: Heat a pan and add some mustard oil. Once hot, add finely chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for a minute, then add the marinated squid. Cook on medium heat for about 10-15 minutes, stirring occasionally, until the squid is tender and cooked through.
Serving: Garnish with freshly chopped coriander leaves and serve hot with plain rice or parathas. Pair it with a side of spicy chutney for an extra kick.
