BDT 680.0 BDT 650.0 / kg
Cooking Process (Bangladeshi Style): Preparation: Rinse the processed crabs under cold running water. Cooking: Heat oil in a pan, add finely chopped onions, and sauté until golden brown. Add ginger-garlic paste, and sauté for a minute. Then, add the processed crabs along with turmeric powder, red chili powder, and salt. Cook on medium heat for about 15-20 minutes, stirring occasionally, until the crabs are fully cooked and infused with the spices. Serving: Serve the cooked crabs hot, garnished with fresh coriander. Enjoy them with steamed rice or as part of a seafood platter.
Category: All Sea Foods , Squid, Octopus & Crab , Ready to cook Share:
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Our 3 Spot Crab (Processed) is a top choice for seafood enthusiasts looking for quality and convenience. Each kilogram contains 10-15 processed 3 spot crabs, expertly cleaned and prepared for your convenience. These crabs are perfect for a variety of dishes, including curries, soups, and stir-fries, providing a delicious seafood experience.
Health Benefits:
3 spot crabs are a fantastic source of protein, omega-3 fatty acids, and vital vitamins and minerals. They promote heart health, enhance brain function, and provide a wealth of nutritional benefits. Including 3 spot crab in your diet allows you to enjoy delectable seafood while reaping its health rewards.
Why Choose Us:
At A.J.L Sea Food, we are committed to delivering the highest quality and freshness. Our 3 Spot Crab (Processed) is sourced from trusted suppliers and handled under strict health guidelines. You can also visit our live shop to select your fresh seafood.
Cooking Process (Bangladeshi Style):
Preparation: Rinse the processed crabs under cold running water.
Cooking: Heat oil in a pan, add finely chopped onions, and sauté until golden brown. Add ginger-garlic paste, and sauté for a minute. Then, add the processed crabs along with turmeric powder, red chili powder, and salt. Cook on medium heat for about 15-20 minutes, stirring occasionally, until the crabs are fully cooked and infused with the spices.
Serving: Serve the cooked crabs hot, garnished with fresh coriander. Enjoy them with steamed rice or as part of a seafood platter.