Product information

Health Benefits:
Indian Salmon is rich in omega-3 fatty acids, high-quality protein, and essential vitamins such as D and B12. This fish supports heart health, improves brain function, and enhances immunity, making it a nutritious addition to your diet.

Why Choose Us:
At A.J.L Sea Food, we ensure top-notch freshness and quality for every fish. Our Indian Salmon is sourced carefully and handled according to strict standards to maintain its premium quality.

Cooking Process:

1. Preparation: Rinse the Indian Salmon under cold running water and cut it into desired portions or keep it whole for traditional recipes.

2. Marination: Mix mustard oil, turmeric powder, red chili powder, salt, and a bit of crushed garlic. Rub this marinade over the fish pieces and let it sit for 15-20 minutes to enhance the flavors.

3. Cooking: Heat a pan with mustard oil. Fry thinly sliced onions until golden brown. Add marinated fish pieces and cook on low to medium heat until the fish is fully cooked and the oil separates.

4. Serving: Garnish with chopped green chilies and serve hot with steamed rice or pulao.