Kakila Fish (Big Size) – 1-2 Pieces Per KG | Fresh & Flavorful Kakila Fish
Description:
Our Kakila Fish (Big Size) features fresh fish, with 1-2 pieces per kilogram. Known for its unique taste and firm texture, Kakila fish is a popular choice for various cooking methods, including grilling, frying, and making traditional curries.
Health Benefits:
Kakila fish is an excellent source of lean protein, essential omega-3 fatty acids, and vital vitamins and minerals. Including Kakila fish in your diet can help improve heart health, support brain function, and provide a nutritious option for seafood lovers.
Why Choose Us:
At A.J.L Sea Food, we ensure the highest quality and freshness in our products. Our Kakila Fish (Big Size) is sourced from trusted suppliers and handled under strict health guidelines. You can also visit our live shop to select your fresh seafood directly.
Cooking Process:
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Preparation: Clean the Kakila fish thoroughly, removing any scales and innards. Rinse under cold water and pat dry.
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Marination: In a bowl, mix mustard oil, turmeric powder, red chili powder, and salt. Coat the fish with this marinade and let it sit for about 30 minutes to enhance the flavors.
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Cooking: Heat oil in a pan or grill over medium heat. Add the marinated fish and cook for about 10-12 minutes on each side or until the fish is golden brown and cooked through.
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Serving: Serve hot, garnished with fresh coriander leaves and lemon wedges. It pairs well with steamed rice or traditional Bangladeshi flatbreads.
