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Lobster Special (Premium Big)

(5)

BDT 2,500.0 BDT 2,250.0 / kg

In Stock, ready to ship

Lobster Special (Premium Big) – 700g to 1 KG Per Piece | Exquisite & Flavorful

Our Lobster Special (Premium Big) is a must-try for seafood lovers seeking a luxurious dining experience. Each piece weighs between 800 grams to 1 kilogram, showcasing the rich flavor and succulent meat that only premium lobsters can offer.

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Product information

Lobster Special (Premium Big) – 700g to 1 KG Per Piece

Our Lobster Special (Premium Big) is a must-try for seafood lovers seeking a luxurious dining experience. Each piece weighs between 800 grams to 1 kilogram, showcasing the rich flavor and succulent meat that only premium lobsters can offer. Perfect for special occasions or an elegant meal, this lobster is versatile for boiling, grilling, or creating a sumptuous lobster pasta.

Health Benefits:
This lobster variety is packed with essential nutrients, including protein, omega-3 fatty acids, and various vitamins and minerals. Enjoying lobster supports heart health, enhances brain function, and offers numerous other health benefits while indulging in its delightful taste.

Why Choose Us:
At A.J.L Sea Food, we ensure that only the finest quality seafood reaches our customers. Our Lobster Special (Premium Big) is sourced from trusted suppliers and handled under strict health guidelines to guarantee freshness and quality. You can also visit our live shop to select your fresh seafood.

Cooking Process (Bangladeshi Style):

  1. Preparation: Rinse the lobster under cold running water. You can choose to boil it whole or split it for grilling.

  2. Boiling: In a large pot, bring salted water to a boil. Add the lobster and cook for approximately 12-15 minutes, until the shell turns bright red and the meat is opaque.

  3. Grilling: For grilling, brush the lobster with a mixture of melted butter, garlic, and lemon juice. Grill for 8-10 minutes, basting occasionally, until the meat is tender and slightly charred.

  4. Serving: Serve the lobster hot, garnished with fresh herbs and lemon wedges. Pair it with a side of garlic butter or enjoy it in a rich lobster risotto.

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