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স্কুইড / Squid (raw)

(5)

BDT 780.0 BDT 702.0 / kg

In Stock, ready to ship

Squid (Raw) – 10-15 Pieces Per KG

This squid is not only flavorful but also packed with protein, omega-3 fatty acids, vitamins, and minerals, making it a nutritious addition to your meals. Perfect for various culinary applications, including frying, grilling, and making delicious curries.

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AJL Sea Food

Product information

Squid (Raw) – 10-15 Pieces Per KG | Fresh & Flavorful Squid

Our Squid (Raw) is a fantastic option for seafood enthusiasts who appreciate the fresh taste and versatility of squid. Each kilogram contains 10-15 pieces, perfect for various culinary applications, including frying, grilling, and making delicious curries. This squid is not only flavorful but also packed with protein, omega-3 fatty acids, vitamins, and minerals, making it a nutritious addition to your meals.

Health Benefits:
Squid is a rich source of essential nutrients, including iron, vitamin B12, and omega-3 fatty acids. It promotes heart health, enhances brain function, and provides an energy boost. Incorporating squid into your diet allows you to enjoy delicious seafood while benefiting from its numerous health properties.

Why Choose Us:
At A.J.L Sea Food, we prioritize quality and freshness in our products. Our Squid (Raw) is sourced from trusted suppliers and handled under strict health guidelines. We offer free delivery in Dhaka city, or you can visit our live shop to select your fresh seafood.

Cooking Process (Bangladeshi Style):

  1. Preparation: Rinse the raw squid thoroughly under cold running water to clean it. Remove the beak and innards if necessary.

  2. Marination: In a bowl, mix mustard oil, turmeric powder, red chili powder, and salt. Coat the squid with this marinade and let it sit for about 30 minutes to absorb the flavors.

  3. Cooking: Heat a pan and add some mustard oil. Once hot, add finely chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for a minute, then add the marinated squid. Cook on medium heat for about 10-12 minutes, stirring occasionally, until the squid is tender and cooked through.

  4. Serving: Garnish with freshly chopped coriander leaves and serve hot with plain rice or parathas. Pair it with a side of spicy chutney for an extra kick.

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